Appetizers:
  • Shrimp Boat - Ginny Outten 
  • Crab Dip - Darlene Dean
  • Meatballs - Gina Dean
  • Corn Dip - Norma Howard
  • Deviled eggs - Katie Leonard
Salads:
  • Four Bean Salad - Ellen Hagis
  • Pasta Salad - Shannon Rusz
  • Cold Veggie Salad - Michelle Dean
  • Carrot Salad - Suzy Grey
 Breads:
 
  •  Wet Corn Bread - Ellen Hagis
  • Corn Bread - Esther Outten
 
Vegetables:
  • Baked Corn - Darlene Dean
  • Asparagus - Anne Marie Henry
 
 
Main Courses:
 
  • Fried Chicken - Wayne & Ginny
  • Ham - Suzanne Henry
  • Mini Hot Dog Bar for Kids - Amy Tyler
Desserts:
  •  Watermelon - Adam Howard
 
Drinks:
  • Beer Keg & Wine - Wayne Outten
  • Ice Tea,  Lemonade, & Iced Water will be provided
  • Orange Crush - Adam Howard