Appetizers:
  • Shrimp Boat - Ginny Outten 
  • Meatballs - Gina Dean
  • Corn Dip - Norma Howard
  • Crab Dip - Darlene Dean
  • Deviled Eggs - Katie Leonard
  • Raw Vegetable Platter - Verne Oland
  • Mushroom Ravioli - Laura Wahba
Salads:
  • Cucumber Salad - Michelle Dean
  • Pasta Salad - Ginny Outten
  • Potato Salad - David Outten
  • Roasted Corn Salad - Aleta Thompson
  • Four Bean Salad - Ross Outten
 Breads:
 
  •  Corn Bread - Esther Outten & Michael Henry
 
Vegetables:
 
  • Mac & Cheese - Shannon Rusz Oland
  • Corn Pudding - Darlene Dean
  • Baked Beans - Curtis Asbury
 
 
Main Courses:
 
  • Fried Chicken - Wayne & Ginny
  • Baked ham - Suzanne Henry
  • Kielbasa- Amy Tyler
     

Desserts:
  •  Watermelon - Adam Howard
  • Cake - David Outten
  • Cookie Pie - Colette Outten
  • Cookies - Laura Wahba
 
Drinks:
  • Beer Keg & Wine - Wayne Outten
  • Ice Tea,  Lemonade, & Iced Water will be provided
  • Adult Sweet Tea - Adam Howard